Grizzly H6248 User Manual download pdf (Page 10)

Model H6248 Meat Grinder-8-

Grinding

1. Make sure all meat grinding parts are

properly sanitized before beginning

(Refer to the Cleaning section on

page 9 for more information).

2. Install the fine, medium or course cut-

ting plate.

3. Cut all meats into sizes that will easily

fit into the hopper throat.

4. Plug in the grinder and turn it ON.

5. Use meat pusher to push meat down

to the feed screw. DO NOT use any

other utensil or stick fingers down the

hopper throat.

6. Feed the meat into the grinder steadi-

ly. Do not force it or cause the motor

to labor.

The Model H6248 is designed for meat

processing. DO NOT attempt to grind bone

or hard foods like nuts or fibrous foods like

ginger.

The meat grinder can easily grind

your fingers. Never use your fingers

to push meat into the grinder. Always

use the provided meat pusher.

If a jam occurs:

1. Turn off the grinder and allow it to

come to a complete stop. Press the

REVERSE button once or twice to

attempt to free the jam. If that frees the

jam proceed.

If not:

1. UNPLUG THE GRINDER FROM THE

POWER SOURCE!

2. Disassemble the grinding head and

remove the material jamming the cut-

ter or feed screw.

3. Assemble the grinder head, connect

to the power source and depress the

CIRCUIT BREAKER button to reset

the motor.

4. Turn the motor ON and proceed with

grinding.

Remove the grinder plug from the

outlet before clearing any jams.

OPERATIONS

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