Grizzly G1016 User Manual download pdf (Page 22)

Your meat cutting band-

saw MUST be thoroughly

cleaned after each use!

Bacterial infection is a major concern when

working with raw meat. Your meat cutting

bandsaw must be thoroughly cleaned with

antibacterial soap and water or bleach and

water after each use.

Fortunately, your saw was designed with

these requirements in mind. A thorough clean-

ing can be performed relatively easily.

To clean your bandsaw:

1. Turn the power off and unplug the saw.

2. Remove the table, fence, upper wheel

guard with blade guard, and column

guard. Wash them thoroughly.

3. Pull the V-Belt off the pulleys (Section

VII.D.) and clean it. Use soap and

water only.

4. Unscrew the threaded studs that anchor

the saw to the stand and remove the saw.

The motor is not sealed. Do not allow

water to contact it. Take the saw to a

place where you can thoroughly hose off

any meat remnants and do so.

5. Thoroughly wash the saw with antibacte-

rial soap or bleach. Do not forget to clean

the blade. Soap is cheap, lather it up.

6. Rinse the saw off with the hose and dry it.

Some parts, such as the blade, will rust if

not dried completely. Wiping the blade

with vegetable oil will help to retard rust.

Hunter’s Meat Cutting Bandsaw - 19 -

7. Remove the enclosures from the sides of

the stand. Clean out any spots that have

been contacted by meat. Pay particular

attention to the motor pulley. Be careful

not to let water get down into the motor.

8. Re-assemble the bandsaw in the oppo-

site order it was taken apart.

Do not neglect to clean your saw immediately

after use. By cleaning it immediately, you will

avoid bacteria, rust, stinky, rotten meat

chunks, and a host of other problems.

To clean the meat grinder:

Remove the meat grinder from the saw by

loosening the mounting bolt and pulling the

grinder off. Completely disassemble the

grinder and clean it with antibacterial soap

and water or bleach and water. When re-

assembling, be sure to orient the blade cor-

rectly. The grinder will not grind effectively if

the grinder blade is fitted backward. When the

meat exits the auger, it should contact the flat,

sharp side of the grinder blade – not the

round, blunt side. Figure 16.

XI. Cleaning

Figure 16 shows the meat grinder disassembled for

cleaning.

Auger

Blade

Die

Casing

Tube

Lock

Mounting Bolt

Meat Pusher

Grinder Body

End of Section

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